Mass Spectrometry

Track 18: Mass Spectrometry

Mass spectrometry is fast becoming an indispensable field for analyzing biomolecules. Tillthe 1970s, the only analytical techniques which provided similar information were electrophoretic, chromatographic or ultracentrifugation methods. The results were not absolute as they were based on characteristics other than the molecular weight. Thus the only possibility of knowing the exact molecular weight of a macromolecule remained its calculation based on its chemical structure. Mass spectrometry is a powerful analytical technique used to quantify known materials, to identify unknown compounds within a sample, and to elucidate the structure and chemical properties of different molecules. The complete process involves the conversion of the sample into gaseous ions, with or without fragmentation, which are then characterized by their mass to charge ratios (m/z) and relative abundance

.        Gas Chromatography and Mass Spectrometry
Mass Spectrometry in PharmaceuticalAnalyis
Mass Spectrometry in Forensic Science
Mass Spectrometry in Food Beverages

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